Want to know the secret to a perfect sponge cake? Or learn how to line a cake tin without leaving any lines on the finished cake? Ever wanted to know why no CWA lady - EVER - has cake cooling rack marks on the bottom of her cake?

Wonder no more.

Join Pat Boyer -  Phillip Group's Cookery Officer and offical CWA judge - for a CWA Cookery Competition "how to" day and learn all the tricks of the CWA to ensure your cake is competition ready! 

We ask that attendees to bring (i) a cake tin, so you can participate in the cake tin lining tutorial; and (ii) an item from the 2017-2018 Land Cookery Schedule (i.e. cake, jam or preserve), so there are items which Pat can judge and provide feedback on.  

Date:     Saturday, 16 September 2017
Time:     9:30am start; approx 12:30pm finish
Venue:   Level 1, CWA House, 244 Coward Street, Mascot NSW (i.e. State Office)
Cost:     $5 Members; $25 non-members All welcome (yes! MEN TOO!) 
RSVP and enquiries:
CWA Sydney City Cookery Officer Liz Nash
elizabethmarynash@hotmail.com

If you need a copy of the Schedule, you can find it here  

Not a member? Why not join today! (Sorry, ladies only)